Vegetarian Dishes

2 Courses £20 | 3 Courses £23

(v) Vegetarian | (g) Gluten Free | (d) Diabetic Friendly

Red Onion, Brie & Spinach Tartlet

(v)

Mixed Leaves & Balsamic Reduction

Wild Mushroom & Tarragon Mustard Cream

(v)

Served with Rocket & Toasted Brioche Fingers

Asparagus, Pea & Mint Micro Herb Gnocchi

(v)

Parmesan Shavings & Vinaigrette

Aubergine, Tomato, Basil & Goats Cheese Stack

(v)

Pesto Oil & Toasted Pine Nuts