Main Menu Starters

2 Courses £20 | 3 Courses £23

(v) Vegetarian | (g) Gluten Free | (d) Diabetic Friendly

Ham Hock & Pickle Terrine with Toasted Brioche

Piccalilli & Potato Chive Salad

Roast Spatchcock Quail with Wild Mushrooms

(d)

Tomato & Tarragon Dressing & Poached Celery Sticks

Duck Ballantine, Pate wrapped in Shredded Duck Confit

(g)

Served with Red Currant Onion Jam & Dressed Leaves

Slow Cooked Rabbit on Fried Bread Crouton

Marjoram, Sun Dried Tomatoes & Mustard Cream

Beef Fillet Carpaccio with Fresh Horseradish Cream

(g) (d)

Beetroot, Balsamic Cherry Tomatoes & Mixed Micro Herbs