Meat Dishes

2 Courses £20 | 3 Courses £23

(v) Vegetarian | (g) Gluten Free | (d) Diabetic Friendly

Chicken Supreme Stuffed with Cream Cheese & Leeks

(g)

Served with Wild Mushroom Risotto & Parmesan Crisp

Roasted Duck Breast with Potato Croquette

5 Spice Carrot Puree, Buttered Leeks with Cranberry & Port Sauce

Cider Braised Belly Pork with Bacon Potato Cake & Haggis Quenelle

Pan Fried Apple & Black Pudding with Spinach & Crisp Sage Leaves

Slow Cooked Lamb Shank with Minted Mash

(d)

Roasted Carrots & Parsnips with Cooking Sauce Jus

8oz Sirloin or 10oz Rosemary Marinated Rump Steak

(d) (g)

Chunky Chips, Mushroom Ketchup & Vine Tomatoes with Garlic Herb Butter & Watercress (Béarnaise Sauce or Peppercorn Sauce £1 extra)

6oz Fillet Steak Surf 'n' Turf with Seared Scallops

£3 Supp

King Prawns, Béarnaise Sauce & Fries on the side

Side Orders

Chips, French Fries, Roast Sweet Potato, Minted New Potatoes, Mixed Leaf Salad, Garlic Ciabatta, Onion Rings, Mixed Vegetables

£2.50