Christmas Day menu

£48.50 (Under 12s £25.00)

Prosecco Sparkling Wine (£4.50)

Smoked Salmon Mousse Galentine with Capers, Toast & Caviar Sauce

Pigeon Breast with Horseradish Potato Patty, Black Pudding & Port Jus

Scallops with Braised Fennel & Peppered Tangerine Segments with Cointreau Butter

Pear, Goats Cheese & Walnut Salad with Toasted Ciabatta (v) (n)

Parma Ham Baked Figs with Honey Yoghurt Dressed Watercress

********************

Roast Turkey Breast with Chestnut Stuffing, Pig in Blankets & Gravy (n)

Lamb Cutlets with Minted Mash, Courgette Strips & Cranberry Jus

Duck Breast with Spring Greens & Dauphinoise Potatoes

Pan Roasted Salmon with Peas, Mussel Meat, New Potatoes & Langoustine

Fillet Steak, Spinach & Wild Mushrooms with Port Jus

Butternut Squash, Sweet Potato & Chestnut Roast with Red Currant Sauce (v) (n)

Roast Potatoes, Sesame Sprouts and Honey Mustard Carrots & Roasted Parsnips

********************

Traditional Christmas Pudding with Hot Brandy Sauce

Chocolate Torte with Rum Truffles

Individual Baked Alaska with Kirsch Black Cherries

Vanilla & Raspberry Crème Brulee with Biscuit Twirls

Cheese Board with Grapes, Celery Water Biscuits (Port £2.50)

Mince Pies with Brandy Cream Coffee or Tea with Petit Fours